about this restaurant
The Milling Room, located at 446 Columbus Avenue on Manhattan’s Upper West Side, is a refined restaurant offering seasonal French-American cuisine in a bright, sky-lit dining room. Housed in the historic Endicott Hotel building, constructed in 1890, it features a soaring glass atrium that creates an airy atmosphere. The menu, led by Executive Chef Marco Margain, highlights locally sourced ingredients with dishes such as Hudson Valley duck with roasted sunchokes and house-made pasta with preserved lemon. The restaurant also includes a tavern-inspired bar and serves a weekend brunch, with reservations recommended for the main dining area and walk-ins welcomed at the Tavern.
